Host table and fresh products !
All meals are prepared by Nathalie, from fresh products. Nathalie mainly uses local products and seasonnally vegetables, fruits and herbs from our vegetable garden.
This catering service is upon reservation only and availability of your hosts.
The menu varies according to the season, the ‘marché’ and the chef’ inspiration ! We adapt as best as we can our cooking so do not hesitate to mention possible allergies while booking this service.
Several examples of our cooking:
Starters: mushrooms carpaccio (old method grown in natural caves), mozzarella tomatoes (from the vegetables garden in summer), hot goat cheese (local and expert goat cheese makers), raw ham & melon (seasonal product), seasonal smooth vegetables soup (gaspacho during summertime).
Main courses : filet mignon with cream and 2 mushrooms, parmentier with duck confit, tajine of colombo chicken and lemon, cod fillet…
Deserts : chocolate ‘fondant’, crème brûlée, pear/chocolate ‘charlotte’, fruits tiramisu (strawberries, raspberries, pears or peaches), fruits crumble, apricot tatin, apple pie…
1/ Classic Host Table meal : 40 €/pers (apéritif + starter + main course + desert, wine included )
Served in the main living room or on the main terrace.
From 6 adults minimum.
Children until 10 year-old: 12 € / Teenagers : 18 €
2/ “Room-service” meal : 32 €/pers (main course + desert both home-made, wine included)
A home-made, simple but generous cooking by Nathalie served on individual trays. 1 bottle of wine for 2 persons.
Children until 10 year-old: 10 € / Teenagers : 16 €
Possibility to be served in your room, on your private terrace or in the common kitchen.
3/ “Raclette cheese” meal : 28 €/pers (main raclette course + home-made desert, wine included)
We put at your disposal in the kitchen a large raclette (10 pers) and all the ingredients: bread, cold cuts, cheese, baked potatoes and salad. Dessert of the day or ice cream (to choose).
Children until 10 year-old: 12 € / Teenagers : 16 €
4/ “Crêpes” meal : 25 €/pers (salty and sugar crêpes, farm cider or wine included)
We offer you in the kitchen a large individual pancake machine (10 pers), a green salad and all the ingredients to make your own sweet and savory pancakes: ham, gruyere, fresh mushrooms, fresh goat cheese, salmon, cream. .. and for sugary: nutella, homemade jams, honey, banana, caramel). Pancake pastes are homemade.
Child (up to 10 years old): 12 € / Teenagers: 16 €
3/ ‘Nice and easy’ menu : from 10 € till 13 € /pers (according to the deep-frozen main course chosen + ice-cream)
A service without pre-booking, created to help you out or if you wish not to go out for lunch or dinner. Frozen quality meals by ‘Picard’ company (various choices on a list in your room) + ice-creams.
Many restaurants at 15 mn drive, from pizzas to Michelin starred. A list is available in your room and upon request, we’ll email it to you.
On Fridays evening, a Pizza truck is facing the church in the village of Lunay (2.5 km) and the first Friday of the month: ‘oyster truck’ !
Every day, you can find at the village’ bakery (boulangerie) fresh snacks and pastries from 7.30 am till 7.00 pm (possible booking in the morning to get before 1.00 pm and for the evening before 7.00 pm).