La Cave Margot

  • Rates catering on site

    Host table and fresh products !

    This catering service is upon reservation only and availability of Nathalie, your host.

    All meals are prepared by Nathalie, from fresh products. Nathalie mainly uses local products and seasonally vegetables, fruits and herbs from our vegetable garden.The menu varies according to the season, the ‘marché’ and the chef’ inspiration ! We adapt as best as we can our cooking so do not hesitate to mention possible allergies while booking this service.

    Several examples of our cooking:

    Starters: mozzarella tomatoes (from the vegetables garden in summer), hot goat cheese (local and expert goat cheese makers), raw ham & melon (seasonal product), seasonal smooth vegetables soup (gaspacho during summertime).

    Main courses : filet mignon with cream and 2 mushrooms, parmentier with duck confit, tajine of colombo chicken and lemon, cod fillet…

    Deserts : chocolate ‘fondant’, crème brûlée, pear/chocolate ‘charlotte’, fruits tiramisu (strawberries, raspberries, pears or peaches), fruits crumble, apricot tatin, apple pie…

    1/ Classic Host Table meal : 42 €/pers  (apéritif + starter + main course + desert, wine included )
    Served in the main living room or on the main terrace.
    From 6 adults minimum.

    2/ “Room-service” meal : 35 €/pers (starter + main course + desert, wine included)

    A home-made, simple but generous cooking by Nathalie served on individual trays. 1 bottle of wine for 2 persons. Possibility to be served in your room, on your private terrace or in the common kitchen.

    3/ ‘Nice and easy’ menu : from 9 € till 13 €  /pers  (according to the deep-frozen main course chosen)

    A service without pre-booking, created to help you out or if you wish not to go out for lunch or dinner. Frozen quality meals by ‘Picard’ company (various choices on a list in your room).

    4/ Home-made snacks « Room-Service »  :  15 € – 18 € / pers   

    Possibility to be served in your room, on your private terrace or in the common kitchen.

    • Double authentic home-made “croque-monsieur” (classic or vegetarian) + green salad.  15 € / person.
    • Whole or vegetarian buckwheat pancake + salad. 18 € / person. The whole = ham, gruyère, cream, mushrooms or tomato, fried egg.

    And also…

    Many restaurants at 15 mn drive, from pizzas to Michelin starred. A list is available in your room and upon request, we’ll email it to you.

    On Fridays evening, a Pizza truck is facing the church in the village of Lunay (2.5 km) and the first Friday of the month: ‘oyster truck’ !

    Every day, you can find at the village’ bakery (boulangerie) fresh snacks and pastries from 7.30 am till 7.00 pm (possible booking in the morning to get before 1.00 pm and for the evening before 7.00 pm).